🍽️ Delicious Recipes

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The Simple Ingredient That Makes Jarred Tomato Sauce Taste Like a $30 Dinner

My favorite kind of kitchen trick is low-effort with a big payoff....

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Jamie Oliver’s 2-Ingredient Ham Glaze Is Brilliantly Simple and Perfectly Delicious

It tastes just like the holidays....

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The 1-Ingredient Upgrade for Better Gravy (Works Every Time)

It's not worth making gravy without it. ...

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19 Festive Finger Foods That Make Appetizer Hour the Best Part of the Party

Perfect for mingling....

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“Scribble Cookies” Are the Only Treat I’m Making for the Holidays This Year

Wait until you see what's in the middle....

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This Grandma’s Recipe Is So Good, Her Family Etched It on Her Gravestone

It will live on for eternity....

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This Ina Garten Appetizer Is My Favorite—It's So Delicious

It's the perfect way to use caramelized onions....

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16 Creamy Chicken Soups to Make Winter Feel a Little Warmer

Rich and velvety comfort in a bowl....

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This Is the Best Store-Bought Cookie Dough, According to 5 Experts

This popular brand is both reliable and nostalgic....

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Meet Deviled Potatoes—the Appetizer That’ll Steal the Show This Christmas

And they're easier to make....

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When To Use the Top Rack of Your Oven (and When It’ll Ruin Your Dinner)

This is what the top rack is best for....

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For Better Sugar Cookies, Swap Out the Flour

A trick from Yotam Ottolenghi and Helen Goh....

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Prime vs. Choice Beef: A Rancher Explains the Difference

Is it worth paying up for one vs. the other? Here's what an expert says....

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The Simple Trick That Gives You Perfect Lasagna Layers Every Time

This is how to banish soupy lasagna forever....

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This Is the Easiest (and Most Delicious) Bloody Mary You'll Ever Make

I use a secret ingredient that makes it extra special (and easy)....

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These $1.25 Dollar Tree Baskets Are So Cute, I Bought 3

They're extremely functional and cute to boot!...

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The 3-Ingredient Dessert I Make Every Christmas

Turn your favorite eggnog into a silky, no-bake dessert....

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My Easy 3-Ingredient Cocktail Is Perfect for a Crowd

It’s low ABV and can easily be made as a mocktail....

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